Job Description

Restaurant General Manager - Fine Dining- Grosse Pointe, MI

Confidential Search by Harper Associates

Our client will offer $90 -100,000 plus Equity Opportunity

We are looking for an experienced, dynamic General Manager to take the reins of an established fine dining restaurant and elevate it to new heights. The ideal candidate will have a proven track record of upgrading service standards, creating high-quality wine lists, and designing craft cocktail menus that reflect sophistication and creativity. As GM, you will be responsible for implementing Standard Operating Procedures (SOPs) that ensure consistency, efficiency, and exceptional guest experiences.

This is an opportunity to create a country club-like atmosphere that exudes exclusivity, warmth, and professionalism. We're seeking someone with a passion for fine dining, a strong leadership presence, & the ability to drive both FOH operations and guest satisfaction to the next level.

Key Responsibilities:

• Oversee daily operations of the restaurant, ensuring exceptional guest experiences.
• Design and implement a new, curated wine list that complements the restaurant’s culinary offerings.
• Create a craft cocktail menu that blends innovation with classic favorites.
• Establish and enforce SOPs for all operational aspects of the restaurant, ensuring consistency and quality.
• Foster a team-oriented, country club-style atmosphere with a focus on excellent service
• Lead, train, and motivate a team of service staff to ensure the highest level of professionalism and hospitality.
• Manage budgets, labor costs, and inventory, ensuring profitability and efficiency.
• Develop strong relationships with regular guests, creating a sense of exclusivity and familiarity.
• Participate in marketing initiatives to elevate the restaurant’s brand and attract new clientele.
• Maintain a commitment to excellence in all aspects of the restaurant’s operations.

Ideal Candidate:

• Extensive experience in fine dining or luxury hospitality, with a demonstrated ability to lead teams and elevate service standards.
• Expertise in curating wine lists, cocktails, and other beverage offerings.
• Strong background in creating SOPs, improving operational efficiencies, and training staff.
• Previous experience working in an upscale or country club-style environment is a plus.
• Deep knowledge of industry trends, food and beverage pairings, and hospitality best practices.
• Exceptional leadership, communication, and interpersonal skills.
• Ties to Grosse Pointe or the surrounding area would be a wonderful asset, as we value local knowledge and community connections.

Forward resume in a word attachment to Ben Schwartz : [email protected]

Harper Associates specializes in hotel, food service, country club, resort and restaurant management and culinary placement. Many of our client companies rely exclusively on Harper Associates for key management staffing needs! Let us represent you!

Ben Schwartz President | Harper Associates

Direct: 248-737-0431 | Fax 888 737-8525

[email protected] |

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