Lead Ice Cream Maker Job at Kimmer's Ice Cream, Wheaton, IL

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  • Kimmer's Ice Cream
  • Wheaton, IL

Job Description

Job Description

Job Description

Lead Ice Cream Maker June 2025

Kimmer's Ice Cream

 

 

JOB TITLE:

Lead Ice Cream Maker

 

DEPARTMENT:

Ice Cream Making

 

SUPERVISOR:

Manufacturing Store Manager

SUPERVISES: Ice Cream Makers

 

Kimmer's Ice Cream is a family-owned ice cream company founded in 2010. All of our ice creams are homemade with love, using the finest ingredients available. Our core values include a company culture of teamwork, amazing customer service, and serving an outstanding product.

 

GENERAL JOB DESCRIPTION

 

Lead Ice Cream oversees all product manufacturing, ordering, fulfillment of wholesale, and intracompany orders. In addition, lead ice cream maker will oversee, train, and ensure product and sanitation standards for staff within their department. 

 

MAJOR DUTIES AND RESPONSIBILITES

 

-Production of ice cream to companies’ standard for internal, external and wholesale purposes

-Properly train a team of ice cream makers.

-Ensure cleanliness and organization of all production areas and facility
-Responsible for overall quality of all ice cream

-Follow proper and established procedures and processes
-Schedule Ice cream makers and themselves to ensure proper inventory levels are met. 
-Ensure seasonal flavors are readily available according to flavor calendar.
-Making financially judicious decisions in relation to production and scheduling costs

-Ability to delegate tasks to ice cream makers.
-Inventory control and management

 

MINOR DUTIES AND RESPONSIBILITIES


-Properly represent Kimmer's Ice Cream's core values.
-Ensure counter staff and department staff withhold cleanliness standards.
-Communication with Manufacturing Store Manager regarding product needs, costs, and inventory.

-Train on production of cakes, cookies, and frostings.

 



 

QUALIFICATIONS FOR THE JOB

 

Education:

High School Graduate and above

Experience:

Food Service Sanitation Manager Certificate (will provide paid training as needed)

Food service 2 years or more

Other :

Self-motivated

Detail oriented
Desire to lead

 

KEY COMPETENCIES

 

Food Service minded

Importance of impeccable sanitation 

 

 

PHYSICAL REQUIREMENTS

 

Must be able to be on your feet 8 hours or longer
Able to lift at least 50 lbs
Able to clean moderately heavy equipment

Ability to squat up and down

Job Tags

Seasonal work,

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