Executive Chef 1 Job at Sodexo, Collegeville, PA

ZTYwK25nbjNZbFh5TWtZRGpxUXN3ejVMN3c9PQ==
  • Sodexo
  • Collegeville, PA

Job Description

Role Overview:

Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo

 

Sodexo is seeking a   talented and driven Executive Chef   to lead culinary operations at a Corporate Services account within our   Global Strategic Account portfolio   in   King of Prussia, PA .   This is an exciting opportunity for a high-level culinary professional with strong front- and back-of-house skills, excellent financial acumen, and a passion for innovation. The selected candidate will oversee the   main cafeteria (which functions as a commissary kitchen for an additional onsite unit) , managing   retail dining, catering services, and micro market operations .

 

This is an exciting opportunity for a high-level culinary professional with strong front- and back-of-house skills, excellent financial acumen, and a passion for innovation. The selected candidate will oversee the   main cafeteria (which functions as a commissary kitchen for an additional onsite unit) , managing   retail dining, catering services, and micro market operations .

 

 

What You'll Do:

 

  • Hands on, lead daily food production, including planning, preparation, and quality control

  • Ensure compliance with Sodexo Culinary Standards and recipes

  • Manage food costs, inventory, and vendor relationships

  • Develop creative, high-quality menus that meet client and customer expectations

  • Train, mentor, and supervise a team of 10 frontline Sodexo employees

  • Oversee catering functions, special events, and multi-site food service support

  • Drive customer satisfaction and continuously elevate the dining experience

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:
  • A strong culinary foundation and passion for staying ahead of culinary trends

  • Experience in both FOH and BOH operations

  • Proven leadership and team development skills

  • Financial savvy and experience managing food costs and budgets

  • Ability to thrive in a high-volume, multi-site environment

  • Experience with Sodexo Food Management Systems (FMS) is a plus

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Job Tags

Holiday work, Work experience placement, Local area, Worldwide,

Similar Jobs

Mom's Meals

1st Shift Production Line Worker Job at Mom's Meals

The Production Line Worker at our Kitchen facility is responsible for plating a portion of each customer's order as it passes in front of them on a conveyer line in a safe and efficient manner. This position is fast paced and requires the associate to remain in a refrigerated...

Cox Communications

Advertising Account Executive (Cox Media) Job at Cox Communications

Are you driven to succeed and looking to work for the best in the business? Bring your ambition to Cox Media as an Advertising Account Executive II, where you will sell the most innovative digital media and TV advertising solutions in the marketplace. Our robust portfolio... 

Taurus Industrial Group, LLC

Journeyman Electrician Job at Taurus Industrial Group, LLC

 ...Secondary Certificate desirable- awarded for training completed after high school. Minimum 5 years in craft, including helper and apprentice roles. Minimum 2 years as journeyman working in industrial environment READING: The employee must have the ability to read... 

Remedy Intelligent Staffing

Accounts Payable Specialist (Direct Hire) Job at Remedy Intelligent Staffing

 ...Job Description Job Description Remedy is so excited to have been selected to support a very valued partner of ours in the Southtowns as they embark on a search for a savvy Accounts Payable Specialist to join their team. This AP Specialist will be tasked with ensuring... 

ONESOURCE DISTRIBUTING LLC

Part Time Merchandiser Job at ONESOURCE DISTRIBUTING LLC

 ...Distributing Merchandiser SUMMARY : This part time position is primarily responsible for receiving and displaying the magazine shipments for their assigned store(s). As well as, assisting with any customer service requests related to magazine merchandising from store...