Job Description

Job Description

Job Description

Job Description:
We are looking for an energetic and personable bar manager that will oversee bar staff, bar operations and ensure inventory is well stocked.

Responsibilities :
Scheduling, training, development and oversight of all bar staff
Maintaining product quality standards
Observing and enforcing company standard operating procedures
Addressing bar staff concerns and stressful situations with urgency, dignity & tact
Ensuring that all bar staff are courteous to customers
Ensuring all safety and sanitation guidelines are followed
Order beer, wine and liquor
Assisting the GM with beer selections and cocktail meus.

Qualifications:
1 + year in full-service, high-volume restaurant management.
1 + year of bartending experience
Proven success leading, coaching and developing a team.
Ability to thrive in a results-oriented environment.
High energy, positive attitude, and a team player!
Working knowledge of restaurant operating procedures including P&L management, ordering, receiving, schedules, etc.
Sports and Beer enthusiasts preferred

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